Classics

Tradition and ingredients of excellence

The dough, made from flours rich in gluten and precious extra virgin olive oil, without the use of any preservatives, is left to leaven for a day and a night: a very slow ‘long leavening’ process. At this point, the Bibanesi are shaped and stretched by hand. Finally, a light sprinkle of sesame enriches and further enhances their unmistakable flavour.

Because of this special processing and the careful research of flavours, Bibanesi are more fragrant than normal hand-stretched breadsticks, more delicious than the usual buns and are the right accompaniment for every dish and at any time of day.

Available in different formats.

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